Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.

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Sparkenhoe Red Leicester Cheese hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development

The … 2020-10-08 Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom +441200407130. Priced per 200g Share Share on Facebook; Tweet Tweet on Twitter; Pin it Pin on Pinterest; You may also Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. For a time, it was extinct.

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Raw Cows’ Milk, Traditional Rennet. An iconic territorial cheese In 2017, only 30% of their milk was used to make Sparkenhoe Red Leicester, the rest being sold at low price as liquid milk. To improve the return, they decided to start producing another cheese to go alongside Sparkenhoe. Being in the Stilton region, they opted to build a brand new dairy on the farm, purpose-built for making blue cheese. I have sold Red Leicester cheese for almost 4 years, but it was never really a cheese that interested me much.

Sparkenhoe Red Leicester Cheese is a traditional cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Find more hard cheeses here. To find out more about the Leicestershire Handmade Cheese Co click here.

It is part funded by … Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich. The only Unpasteurised Farmhouse Red Leicester … Sparkenhoe Red Leicester background. Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk.

Sparkenhoe red leicester

Sparkenhoe Aged Red Leicester Cheese 1kg. By SPARKENHOE. This is Red Leciester with a strong, powerful flavour, and if it needs any further 

Sparkenhoe red leicester

David et Jo Clarke sont des producteurs de lait dont la famille est en activité dans la région depuis des générations. Le Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die.

Sparkenhoe red leicester

Mini Sparkenhoe Red Leicester Tarts oozing melted cheese. Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, at a buffet or just for snacking on, warm from the oven with a glass of your favourite wine. Sparkenhoe. A traditional Red Leicester cheese made from the unpasteurised milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.
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Sparkenhoe red leicester

Additional information Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die. The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.

Additional information Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die.
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Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye  

In its subtlety, Red Leicester ends up being an intriguing cheese. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

red leicester sparkenhoe 〜 レッドレスター スパークホー [uk0007] RED LEICESTER SPARKENHOE 〜 レッドレスター スパークホー [ UK0007 ] 販売価格 : 1,380円 (税込)

Handmade on the Sparkenhoe farm, the same farm that stopped producing Red Leicester over 150 years ago, and started again in 2005. They use a traditional recipe, which involves fresh milk coming from the parlour room to the cheese making room at 4am every morning. A smooth and toothsome cheese, Sparkenhoe Red Leicester was essentially brought back from the dead.

One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. The only traditional farmhouse Red Leicester made in Leicestershire.